The taste of Brazil in Québec
Checkout My Basket: $ 0.00 0 items
From: $ 13.00
Delicious deep fried homemade mushroom pastry.
Delicious deep fried mushroom pastry, artisanal, hand-made with much love and dedication.
They are fully ready, are already fried and comes frozen, simply reheat them in your home oven and delight yourself.
To reheat, we recommend that removes them from the freezer and place them directly on a form or in refractory into a oven preheated to 180°C for a period of 15 to 20 minutes or until filling is fully heated.
Pack of 24, 50 or 100 units.
| Ingredients | Champignon, Wheat Flour, Vegetable Oil, Salt, Paprika, Water, Garlic, Soy sauce |
|---|---|
| Brand |
Show only reviews in English (0)
You must be logged in to post a review.
Pastel
From: $ 4.50
Brazilian Fried Chicken Balls
From: $ 15.00
Pastel Dough
From: $ 12.00
Closed Esfiha
From: $ 15.00
Cheese Bread
From: $ 14.00
Risoles de Camarão
by Juliana C Veiga
Coxinha de Frango
by Juliana C Veiga
Coxinha de Frango com Queijo Cremoso
by claudiafuen
Massa de Pastel
by Daniela Bucci
Coxinha de Frango com Queijo Cremoso
by Fabiana
LeadFoods - Jerked Beef
$ 20.00
Corn Pastry
From: $ 18.00
Little kiss - “Beijinho”
From: $ 15.00
Sweetie of chocolate - “Brigadeiro”
From: $ 15.00
Closed Esfiha
From: $ 15.00
Priscilla Farinazzo (verified owner) –
Além da Su ter o maior cuidado em fazer a entrega com embalagens pra lá de charmosas e organizadas, ela se preocupa com o público vegetariano que tem e ficamos muito agradecidos por isso! rs Seus salgados são simplesmente deliciosos e muito bem preparados. Essa coxinha é uma das nossas prediletas, muito saborosa! 😀 Ano de copa, saudade do Brasil e dos nossos salgadinhos típicos, mas cá está ela, trabalhando pra alegrar o coraçãozinho saudoso dos brazucas em terras distantes! rs Obrigada, Su!!! Seu trabalho é excelente!!!